Africa

Grilling fish at Chez Seck in Dakar, Senegal

Where to Eat in Dakar, Senegal

By KAYLA STEWART
Senegal

A Journey to West Africa Traces American Food Back to Its Source

By MEGAN ZHANG
Senegal Breakfast Ndambe

In Senegal, This Hearty Stew Doubles as a Delightful Breakfast Sandwich

By MEGAN ZHANG
Michael Twitty Koshersoul

For Cookbook Author Michael Twitty, African and Jewish Diaspora Cuisines Share a Crucial Bond

By MICHAEL TWITTY
Morocco Gold Olive Groves

Morocco Gold: The World’s Finest Extra-Virgin Olive Oil Comes From a Surprising Source

By SAVEUR EDITORS
Priscilla and Kimberly Addison

Meet the Sisters Making Revolutionary Chocolate in Ghana

By SHANE MITCHELL
This Epic Meat Feast Is How Ethiopians Celebrate Easter

This Epic Meat Feast Is How Ethiopians Celebrate Easter

By JEFF KOEHLER
illustration of Suya Kebabs

Friday Nights in Lagos Are For Fiery Grilled Suya

By TORINMO SALAU
This Chef is Returning to Her Roots—Literally—With Her South African Restaurant

This Chef is Returning to Her Roots—Literally—With Her South African Restaurant

By ALYSSA SCHWARTZ
Meals at this South African Restaurant are Foraged in the Dunes of the Cape

Meals at this South African Restaurant are Foraged in the Dunes of the Cape

By ISHAY GOVENDER-YPMA
Cape Town’s Wine Farms Are Rising Above the Drought

Cape Town’s Wine Farms Are Rising Above the Drought

By ISHAY GOVENDER-YPMA
This Mango Soup is Zanzibar’s Lunchtime Obsession

This Mango Soup is Zanzibar’s Lunchtime Obsession

By AMANDA LEIGH LICHTENSTEIN
This Ethiopian Meal is a Beautiful Mosaic Meant to be Shared

This Ethiopian Meal is a Beautiful Mosaic Meant to be Shared

By KATHERINE WHITTAKER
Heeger Braais for an Audience

The South African Art of Braai

By MARK BYRNE
durban

Eating Bunny Chow in Durban

By SARAH KHAN
That Time We Stumbled on Some Guys Cooking Lunch on Tatooine

That Time We Stumbled on Some Guys Cooking Lunch on Tatooine

By GARY HE
A Meal to Remember: Hunting for Termites in Kenya

A Meal to Remember: Hunting for Termites in Kenya

By PHILIPP ENGELHORN
How to Toast the End of Your South African Safari

How to Toast the End of Your South African Safari

By VANITA SALISBURY
Sanibe Botswana

The Design Firm without Borders

By ANDREW SESSA
In Marrakech, Mealtimes Come with Extras on the Side

In Marrakech, Mealtimes Come with Extras on the Side

By SARA LIEBERMAN

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