Buttery Pound Cakes
Buttery and rich, these loaves are flavored with oranges, caramel, and even rosemary.
Despite Elvis’s worldwide fame, he never lost his down-home Southern tastes. In fact, one of his favorite sweets was this pound cake made by childhood friend Janelle McComb. Get the recipe for Elvis Presley’s Pound Cake »
Grilled Pound Cake with Basil-Plum Compote
The best of summer comes together in this satisfying dessert of grilled pound cake topped with a fruity, herbal compote. Get the recipe for Grilled Pound Cake with Basil-Plum Compote »
Olive Oil Quatre Quarts with Chopped Fruit
This variation on a classic French pound cake, in which ingredient quantities are determined by relative weight, uses olive oil instead of butter for a light, fresh flavor. The recipe was developed by SAVEUR contributor Nancy Harmon Jenkins, who recommends using a Polder Kitchen Scale for accurate measure.
Orange-Scented Olive Oil Cake
A heady mixture of olive oil and preserved oranges flavors this moist, dense Sicilian dessert.
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