Switching out milk for buttermilk in standard issue sugar glaze adds an extra dimension of tangy flavor that thwarts any threat of cloying sweetness. Drizzle it over warm nut and spice-filled Cream Cheese Cinnamon Rolls, or a festive King Cake come Mardi Gras.
Ingredients
- 2 cups confectioners' sugar
- 1⁄4 cup buttermilk
ADVERTISEMENTADAD
Instructions
Step 1
Whisk together the sugar and buttermilk in a small bowl until smooth.
- Whisk together the sugar and buttermilk in a small bowl until smooth.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD
