21 Sweet Breakfasts for Better Mornings
No need to be stealthy with these sticky buns and mocha waffles
Chocolate-Hazelnuts and Banana Crêpes
Master pastry chef Jacques Torres likes to fill basic crêpes with this combination of bananas and homemade Nutella. Get the recipe for Chocolate-Hazelnuts and Banana Crêpes »
Banana Fritters with Cinnamon-Sugar and Rum
Use very ripe organic bananas for these silver-dollar-size fritters, as they will mash the best and create a smooth, sweet batter. Get the recipe for Banana Fritters with Cinnamon-Sugar and Rum »
French Toast
This simple yet elegant french toast, which comes from Brennan’s in New Orleans, has a rich crème brûlée base. All it needs is a sprinkling of powdered sugar on top (or, serve it with another New Orleans classic, Bananas Foster, for the ultimate treat). Get the recipe for French Toast »
Strawberry-Buttermilk Fōnuts
This recipe is from Waylynn Lucas’ Los Angeles-based baked donut shop called Fōnuts. Get the recipe for Strawberry-Buttermilk Fōnuts »
French Crullers
Named for their twisted shape, these donuts get their airy texture from choux pastry. Get the recipe for French Crullers »
Gulab Jamun (Cardamom Syrup-Soaked Donuts)
Khoya, a rich curd made by reducing milk for several hours, forms the base for these syrup-soaked confections.
Crêpes with Maple Sugar and Syrup
Layered and rolled with sweet amber sugar and syrup, these make an indulgent breakfast or dessert. Get the recipe for Crêpes with Maple Sugar and Syrup »
Crumpets
A delectable British treat, these springy pancakes are molded in a shallow ring on the griddle and pan-fried until golden. They get their distinctive nooks and crannies—ideal for a slick of jam and butter—from a yeast-based batter boosted with baking soda. Get the recipe for Crumpets »
Blueberry Quinoa Pancakes with Lemon Crema
Granola and quinoa lend a sneaky earthy-crunchy vibe to these substantial, fluffy pancakes from Dennis Bernard, chef de cuisine of Chicago’s Dove’s Luncheonette. Get the recipe for Blueberry Quinoa Pancakes with Lemon Crema »
Strawberry Rhubarb Hand Pies
For these portable fruit pies, Georgia-based chef-restaurateur Hugh Acheson uses rice wine vinegar to make the flavors pop. Get the recipe for Strawberry Rhubarb Hand Pies »
Monkey Bread
This decadent pull-apart monkey bread loaf is composed of bite-sized yeasted rolls that get covered with a sticky-sweet brown sugar glaze and then baked together in a bundt pan. Get the recipe for Monkey Bread »
Blueberry Donuts
Fresh blueberries bolstered by jam make these donuts especially flavorful. Get the recipe for Blueberry Donuts »
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