Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)
PHOTOGRAPHY BY MATT TAYLOR-GROSS
Recipes

Gourmet Recipes for Breakfast in Bed

Our Test Kitchen-approved plan of attack for an easy but elegant breakfast in bed

By SAVEUR Editors


Published on January 30, 2019

The Menu

More About This Menu

  1. The night before, load up on an assortment of fresh winter citrus. Juice some blood oranges, whip up a batch of simple syrup, and chill the Champagne for the cocktail. Bake the crumb cake before bed and leave it out at room temperature overnight to cool.
  2. Set a few thick slices of soft white bread out, uncovered, on a baking sheet overnight. Stale bread works best for this savory, baked French toast.
  3. The flat white is a popular Australian alternative to the latte. It uses less milk with very little foam. If you don't have an espresso maker with a steam want at home, mimic the drink by brewing espresso-strength coffee in an Aeropress or stovetop moka pot, then frothing warm milk with a whisk or mechanical frother.
  4. While the eggs are baking,
  5. For even more breakfast cocktails, see our collection.

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