
The Best SAVEUR Recipes We Made This March
Monthly trend report: We apparently went crazy for cheesy carbs

Georgian Cheese and Egg Bread (Acharuli Khachapuri)
Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot–tear off the crust and dunk it in the well of cheese and egg. Get the recipe for Cheese and Egg Bread (Acharuli Khachapuri) »

Indian Leavened Flatbread (Naan)
Rice is production assistant Nissan Haque’s go-to staple for Ramadan, but he can’t help himself with this naan, especially slathered with garlic and ghee. Best served with potato curry. Get the recipe for Indian Leavened Flatbread (Naan)


Mozzarella Cheese Dream Sandwich
This grilled cheese includes Aleppo pepper, which adds a dimension of spiciness to balance the tangy sourdough bread and the creamy mozzarella.

Swiss Fondue Fritters (Malakoffs)
A decadent mixture of Gruyère, garlic, wine, and kirsch is scooped onto bread rounds and fried to perfection—golden and crisp outside, gooey inside. Get the recipe for Swiss Fondue Fritters (Malakoffs) »
Pappardelle with Cauliflower and Mustard Brown Butter
Simple ingredients—chewy, charred cauliflower, fried capers and bread crumbs, and browned butter, bolstered by whole grain mustard—combine for the ultimate late-winter pasta. Get the recipe for Pappardelle with Cauliflower and Mustard Brown Butter »
Rose's Famous Caramel Cake
This buttery cake slathered with rich caramel icing has earned local fame on Chicago’s South Side—it’s one of our favorites to make for special occasions.

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