Our Best Pumpkin Dessert Recipes That Are Anything But Basic
From bourbon-infused pumpkin mousse to cheesecake, go beyond pumpkin spiced lattes with our best pumpkin dessert recipes
One of our favorite things about fall is making the most of pumpkins: carving them for Halloween, baking with them, or even drinking pumpkin spice lattes (okay, maybe not that last one). Regardless of your stance on the much-maligned #PSL, pumpkins are one of our favorite things to cook with in the fall. Their versatility is often understated, as they are often tasty in savory dishes as well as sweet: pumpkin's orange color makes for picture-perfect fall desserts. Our best pumpkin dessert recipes will have you wanting to make pumpkin-flavored cakes and pies all year long.
Just three ingredients—pumpkin, coconut milk, and salt—combine to make a simple spoon pudding, sweetened with cardamom-scented golden syrup and topped with crunchy pumpkin seeds. Get the recipe for Pumpkin Spoon Halva with Cardamom Syrup »
This autumnal dessert is a lighter and more refined version of plain old pumpkin pie, thanks to egg whites folded into the filling. Get the recipe for Pumpkin Chiffon Pie »
Fresh mango, mixed into the base and fanned on top of this warmly spiced pumpkin dessert adds a tropical brightness and dramatic presentation to his Thanksgiving table. Get the recipe for Pumpkin Mango Cake »
A sprinkle of bittersweet caramel brittle adds a welcome crunch to this perennial favorite, made even more special with a homemade graham cracker crust. Get the recipe for Pumpkin Pie with Graham Cracker Crust and Pepita-Sage Brittle »
This pie packs in all the spicy sweetness of your traditional pumpkin pie, with the added bonus of a creamy pumpkin ice cream filling. Get the recipe for Pumpkin Pie Ice Cream Pie »
Use this bittersweet caramel brittle as a topping to kick up store-bought pumpkin pie—substitute dried coconut flakes and chopped macadamia nuts to pair with a Key lime pie, or dried lavender and slivered almonds for a chocolate cream pie. It also makes a great gift: a fall party favor, wrapped in cellophane and handed off as your guests make their exit. Get the recipe for Pepita-Sage Brittle »
Rum and gingersnaps add a spicy, warming flavor to this rich fall dessert. Get the recipe for Pumpkin Cheesecake »
A dense, pudding-like pumpkin bread makes a rich and satisfying dessert. Use leftover butternut, acorn, or pumpkin squash purée. Get the recipe for Pumpkin Bread (Fein Tau Weiyema) »
All the traditional flavors of pumpkin pie combine in this satisfying, creamy mousse. Get the recipe for Pumpkin and Bourbon Mousse »
Creamy pumpkin filling over a ginger cookie crust provides a comforting balance of sweetness and spice. Get the recipe for Pumpkin Cheesecake Tart with Gingersnap Crust »
This batter also makes delicious muffins, perfect for a day-after-Thanksgiving brunch. Get the recipe for Pumpkin Spice Cake with Mascarpone »
Maple syrup is folded into the filling of this take on a classic. Just before serving, the chilled pie is brûléed, yielding a caramelized top with a dramatic crunch. Get the recipe for Maple Pumpkin Brûlée Pie »
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