If you prefer dirty martinis, it doesn’t get much dirtier than these green olives stuffed with sharp Wisconsin blue cheese and bathed in oil-free brine.
$9.50, KegWorks

Can’t decide between a lemon twist and an olive? Now you don’t have to. Other variations from this Spanish producer also include olives packed with jalapeños, garlic cloves, or whole almonds.
$20, La Tienda

These tiny white pearl onions are preserved in dry vermouth, ready to drop into a Gibson or martini—or directly into your mouth.
$4.35, Gourmet at Home

For an extra-pungent Gibson or martini, try these pickled ramps sustainably foraged by Tennessee favorite Blackberry Farm. Where most ramps are torn out by the roots, Blackberry leaves the bulbs intact, so they can grow back again the following year. Limited supply.
$16, Blackberry Farm

Nothing quite takes the place of fresh fruit, but these dried rounds of fruit add a vibrant punch of color when floated on top of a drink.
$5, Simple & Crisp

They arrive whole in the jar, preserved with salt and mild red pepper. Cut off a slice for your cocktail glass, then use the rest for cooking with whole fish while you sip your well-garnished drink.
$12, Zingerman’s

These spicy picked green beans are made with cayenne and dill. The beans are ideal for a crunchy garnish, while the brine can dose extra dirty/spicy martinis.
$9, Rick’s Picks

Spicy, crunchy, and vibrantly-hued, these carrots are just right for adding a little punch to an otherwise neutral pour.
$8.95, KegWorks

To hold it all together in style, you’ll want a shiny silver spear to elevate your cocktail beyond the wooden toothpick.
$11, The Boston Shaker