We don't always have as much time as we'd like to make breakfast, but when we have a good reason to go all out, we do. A fancy breakfast in bed is one of our favorite ways to say "I love you", on Valentines Day or any day at all!
If your sweetheart has a sweettooth, consider whipping up a batch of Espresso Waffles with Mocha Drizzle or Apple Cinnamon Bostock. If something more savory belongs on the menu, get started on a batch of Tartine Bakery's Kimchi, Bacon, and Egg Danish or a quick Basque-style Tortilla.
Whatever you decide on, don’t forget the bubbly—on its own, Champagne is a perfectly acceptable breakfast beverage, or get even fancier with a festive, sparkling cocktail.
Sometimes, the only creative direction you hear as a photographer is "Make it sexy." So here you go: a sexy, ruby-red cocktail to drink tonight. Get the recipe for Lose Your Shoes Cocktail »
Bostock is a sweet and crunchy breakfast pastry with roots in Normandy. Our version honors Calvados country with a schmear of apple butter and a splash of apple brandy added to the traditional frangipane cream. A generous layer of toasty almonds balances the soft and squishy filling below. Get the recipe for Cinnamon Apple Bostock »
The Best Croissants
The croissant's perfection is twofold: an interior of infinitely spiraling paper-thin layers and a shatteringly flaky crust. Get the recipe for The Best Croissants »
Waffle Sandwiches with Cecina, Avocado, and Arugula
Agatha Kulaga and Erin Patinkin of Brooklyn's Ovenly bakery shared the recipe for these blackberry scones with us, which rely on frozen fruit so you can make them even when blackberries aren't in season. Get the recipe for Blackberry-Mint Scones »
Ricotta and Honey Sandwich
A dollop of ricotta on earthy-sweet oat bread is delicious; add a drizzle of sourwood honey and it's elevated to the exquisite. (For a bit of sophisticated heat, top with a sprinkle of freshly-crushed red pepper flakes.) Get the recipe for Ricotta and Honey Sandwich »
Its name derived from the French verb souffler, meaning "to breathe" or "to puff", a soufflé's pillowy top will naturally rise in the oven but slightly deflate just moments after removal. The eggy treat's fleeting moment of perfection is one of the reasons the dish is handled so delicately by chefs and cherished so deeply by diners. This savory cheese version is courtesy of chef Daniel Skurnick of Le Coucou restaurant in New York City. Get the recipe for Egg and Cheese Soufflé »
Grated Potato and Cheese Omelette
This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. It's perfect for brunch, and also—accompanied with a glass of wine and a green salad—makes a satisfying, affordable dinner. Get the recipe for Grated Potato and Cheese Omelette »
Crumpets
A delectable British treat, these springy pancakes are molded in a shallow ring on the griddle and pan-fried until golden. They get their distinctive nooks and crannies—ideal for a slick of jam and butter—from a yeast-based batter boosted with baking soda. Get the recipe for Crumpets »
Basque Potato and Pepper Tortilla with Ham and Cheese
In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham and sheep's milk cheese. If cutting horizontally through the thin, delicate tortilla seems too troublesome, the ham and cheese are just as delicious served on the side. Get the recipe for Basque Potato and Pepper Tortilla with Ham and Cheese »
Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette
Crêpes stuffed with fromage blanc and maple syrup are topped with stewed blueberries, strawberries, and peaches at Heartbeet Lifesharing, a community for developmentally disabled adults in Hardwick, Vermont. Get the recipe for Crazy Day Crêpes »
Billionaire’s Bacon
Caramelized brown sugar adds an irresistible layer of sweetness to crispy bacon in this recipe from late chef and food consultant Gene Hovis. Get the recipe for Billionaire's Bacon »
Unlike a kir, which is made with white wine, a kir royale is topped with sparkling wine and garnished with fresh berries. Get the recipe for Kir Royale »
Hangtown Fry
This rich oyster and bacon omelette is based on one from the Tadich Grill in San Francisco. There it is served with a side of sliced tomatoes—a refreshing counterpoint. Get the recipe for Hangtown Fry »
Rich with coconut flavor and spiked with rum, this recipe falls somewhere between a decadent French toast and bread pudding. Get the recipe for Coquito French Toast »
Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli
Fresh strawberries turn ordinary pancakes into something scrumptious; wild blueberries, or any other kind of berry, make an excellent substitute. Get the recipe for Strawberry Griddle Cakes »
Hong Kong-style Coffee with Sweetened Tea (Yuanyanga)
Java lovers in tea-obsessed Hong Kong can find the perfect compromise in this palate-teasing beverage: It combines robust drip coffee with milk tea, a long-steeped brew of Ceylon tea, milk, and sugar. The quirky fifty-fifty blend is soft yet tannic, with a mellow jolt of caffeine. Get the recipe for Hong Kong-style Coffee with Sweetened Tea (Yuanyanga) »
Fresh berries shaken with ice, vodka, lemon, and St. Germain, strained into a champagne flute and topped with Champagne, created a drink that fizzes dramatically. Get the recipe for The Volstead »
We don't always have as much time as we'd like to make breakfast, but when we have a good reason to go all out, we do. A fancy breakfast in bed is one of our favorite ways to say "I love you", on Valentines Day or any day at all!
If your sweetheart has a sweettooth, consider whipping up a batch of Espresso Waffles with Mocha Drizzle or Apple Cinnamon Bostock. If something more savory belongs on the menu, get started on a batch of Tartine Bakery's Kimchi, Bacon, and Egg Danish or a quick Basque-style Tortilla.
Whatever you decide on, don’t forget the bubbly—on its own, Champagne is a perfectly acceptable breakfast beverage, or get even fancier with a festive, sparkling cocktail.
Sometimes, the only creative direction you hear as a photographer is "Make it sexy." So here you go: a sexy, ruby-red cocktail to drink tonight. Get the recipe for Lose Your Shoes Cocktail »
Bostock is a sweet and crunchy breakfast pastry with roots in Normandy. Our version honors Calvados country with a schmear of apple butter and a splash of apple brandy added to the traditional frangipane cream. A generous layer of toasty almonds balances the soft and squishy filling below. Get the recipe for Cinnamon Apple Bostock »
The Best Croissants
The croissant's perfection is twofold: an interior of infinitely spiraling paper-thin layers and a shatteringly flaky crust. Get the recipe for The Best Croissants »
Waffle Sandwiches with Cecina, Avocado, and Arugula
Agatha Kulaga and Erin Patinkin of Brooklyn's Ovenly bakery shared the recipe for these blackberry scones with us, which rely on frozen fruit so you can make them even when blackberries aren't in season. Get the recipe for Blackberry-Mint Scones »
Ricotta and Honey Sandwich
A dollop of ricotta on earthy-sweet oat bread is delicious; add a drizzle of sourwood honey and it's elevated to the exquisite. (For a bit of sophisticated heat, top with a sprinkle of freshly-crushed red pepper flakes.) Get the recipe for Ricotta and Honey Sandwich »
Its name derived from the French verb souffler, meaning "to breathe" or "to puff", a soufflé's pillowy top will naturally rise in the oven but slightly deflate just moments after removal. The eggy treat's fleeting moment of perfection is one of the reasons the dish is handled so delicately by chefs and cherished so deeply by diners. This savory cheese version is courtesy of chef Daniel Skurnick of Le Coucou restaurant in New York City. Get the recipe for Egg and Cheese Soufflé »
Grated Potato and Cheese Omelette
This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. It's perfect for brunch, and also—accompanied with a glass of wine and a green salad—makes a satisfying, affordable dinner. Get the recipe for Grated Potato and Cheese Omelette »
Crumpets
A delectable British treat, these springy pancakes are molded in a shallow ring on the griddle and pan-fried until golden. They get their distinctive nooks and crannies—ideal for a slick of jam and butter—from a yeast-based batter boosted with baking soda. Get the recipe for Crumpets »
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Basque Potato and Pepper Tortilla with Ham and Cheese
In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham and sheep's milk cheese. If cutting horizontally through the thin, delicate tortilla seems too troublesome, the ham and cheese are just as delicious served on the side. Get the recipe for Basque Potato and Pepper Tortilla with Ham and Cheese »
Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette
Crêpes stuffed with fromage blanc and maple syrup are topped with stewed blueberries, strawberries, and peaches at Heartbeet Lifesharing, a community for developmentally disabled adults in Hardwick, Vermont. Get the recipe for Crazy Day Crêpes »
Billionaire’s Bacon
Caramelized brown sugar adds an irresistible layer of sweetness to crispy bacon in this recipe from late chef and food consultant Gene Hovis. Get the recipe for Billionaire's Bacon »
Unlike a kir, which is made with white wine, a kir royale is topped with sparkling wine and garnished with fresh berries. Get the recipe for Kir Royale »
Hangtown Fry
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This rich oyster and bacon omelette is based on one from the Tadich Grill in San Francisco. There it is served with a side of sliced tomatoes—a refreshing counterpoint. Get the recipe for Hangtown Fry »
Rich with coconut flavor and spiked with rum, this recipe falls somewhere between a decadent French toast and bread pudding. Get the recipe for Coquito French Toast »
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Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli
Fresh strawberries turn ordinary pancakes into something scrumptious; wild blueberries, or any other kind of berry, make an excellent substitute. Get the recipe for Strawberry Griddle Cakes »
Hong Kong-style Coffee with Sweetened Tea (Yuanyanga)
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Java lovers in tea-obsessed Hong Kong can find the perfect compromise in this palate-teasing beverage: It combines robust drip coffee with milk tea, a long-steeped brew of Ceylon tea, milk, and sugar. The quirky fifty-fifty blend is soft yet tannic, with a mellow jolt of caffeine. Get the recipe for Hong Kong-style Coffee with Sweetened Tea (Yuanyanga) »
Fresh berries shaken with ice, vodka, lemon, and St. Germain, strained into a champagne flute and topped with Champagne, created a drink that fizzes dramatically. Get the recipe for The Volstead »
