Red meat lovers, rejoice. Some of the world's best sandwiches come with beef—from Central and South America comes the Uruguayan cheesesteak, while America is known for the hearty patty melt and roast beef sandwich. If you're tired of chicken sandwiches or feeling uninspired by pork, stick to hearty, tried-and-true beef. Before you start, we've got you covered with the best ways to cook steak on a stove and the best ways to use ground beef. Make one our best beef sandwiches today and change your lunch game forever.
Roast Beef Sandwich with Walnut Romesco
Pro-tip for this brawny beast: “I like to toast the inside of the bread to ensure it doesn’t get soggy, even with a spread on it.”—Philip Pretty, Fundamental LA, Los Angeles, California. Get the recipe for Roast Beef Sandwich with Walnut Romesco »
Roman Braised Beef with Tomato and Onion (Picchiapò)
Beloved throughout modern trattorias and osterias in Rome, this simple, rustic dish of shredded beef braised in tomatoes and onions make a great stew and a fantastic sandwich filling. Get the recipe for Roman Braised Beef with Tomato and Onion (Picchiapò) »
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