Simon Bajada

Gianduija Gelato served at Caffè Fiorio Turin

A Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk Chocolate

By SIMON BAJADA
Brutti ma Buoni (Chocolate Hazelnut Cookies)

Brutti ma Buoni (Chocolate Hazelnut Cookies)

By SIMON BAJADA
Locavore Koks Dining Greenland

This New Restaurant Takes Locavore Fine Dining to the Ends of the Earth

By SIMON BAJADA
Croute au Fromage Normal

Croûte au Fromage

By SIMON BAJADA
Valais Croute Au Fromage

In Switzerland’s Valais Region, Restaurants Serve the Apex of Cheesy Goodness

By SIMON BAJADA
Eel Risotto

Emilia-Romagna-Style Eel Risotto

By SIMON BAJADA
Preserved Eel

Italian-Style Preserved Eel

By SIMON BAJADA
Comacchio Eeels Bec d'Asan

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By SIMON BAJADA

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