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Scott Clark
Summer Squash and Plum Salad With Umeboshi Vinaigrette
By
SCOTT CLARK
Hen of the Woods Mushroom and Egg Sandwich
By
SCOTT CLARK
Corn Salad With Dandelion Greens and Smoked Blue Cheese
By
SCOTT CLARK
Ember-Roasted Sweet Potatoes With Aged Feta
By
SCOTT CLARK
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