SAVEUR Editors

Mexican Braised Spare Ribs With Squash and Corn

30 Mexican Recipes To Crush Your Cravings

By SAVEUR EDITORS
Pizza Margherita

Our Homemade Pizza Recipes Will Make You Forget All About Delivery

By SAVEUR EDITORS
Brisket Tacos

15 Tacos To Make All Week Long

By SAVEUR EDITORS
The Negroni is a bartender's favorite plaything, with ingredients swapped for everything from mezcal to sherry. Try replacing the gin with sparkling wine for a "bungled Negroni", or with bourbon for a Boulevardier. Or call on Aperol instead of Campari and sub in dry vermouth for a Contessa. Here's how to make a classic Negroni, plus a few more of our favorite riffs on the beloved drink.

13 Negroni Variations to Try Now

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Torikotsu Ramen Soup

How To Make Torikotsu Ramen Soup

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Compound butter

Start Making Fancy Butter at Home

By SAVEUR EDITORS
Avocado Shake (Es Pokat)

Avocados Can Be Much More Than Guacamole

By SAVEUR EDITORS
Four-Cheese Macaroni and Cheese

Mac n’ Cheese? Yes, Please

By SAVEUR EDITORS

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