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SAVEUR Editors
Our Favorite French Appetizers and Hors d’Oeuvres for Bastille Day and Beyond
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SAVEUR EDITORS
Pan-Fried Eggplant with Balsamic, Basil, and Capers
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Vietnamese Coffee Ice Cream
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Kung Pao Chicken
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Dutch Baby
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Scrambled Eggs with Garlicky Artichokes
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Pan con Tomate
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Easy Chocolate Gelato
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