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Creamed Spinach
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Stuffed Scallops Provençal-Style
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Pad Thai
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Lentilles du Puy with Roasted Carrots and Beets
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Iced Sorrel Soup
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Périgord-Style Stuffed Eggs
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Duck Baked in a Crust of Herbs and Salt
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Lobster and Celery Root Salad
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