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SAVEUR Editors
Black Currant Coulis
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Shrimp and Roasted Pepper Salad
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Persian Steamed Rice with a Golden Crust
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Yuca Hervida (Boiled Yuca)
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Djej Mechoui (Grilled Chicken with Moroccan Spices)
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Grilled Butterflied Leg of Lamb with Fresh Mint Sauce
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Shrimp and Grits
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Flourless Chocolate Soufflé (Soufflé au Chocolat)
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