SAVEUR Editors

Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

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Shrimp and Grits

Shrimp and Grits

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Flourless Chocolate Soufflé

Flourless Chocolate Soufflé (Soufflé au Chocolat)

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Venison with Seared Foie Gras

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Poached Sole with Vermouth

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Japanese-Style Chicken Curry (Wafuu Curry)

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Orange Bitters

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Lobster Fricassée

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