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SAVEUR Editors
Vichyssoise
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Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
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Dal, Rice, and Vegetable Porridge
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Panfried Lamb Kebabs with Bulgur Pilav
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Tart Blackberry Soda Syrup
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Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
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Foreigner Roll (Flang Roll)
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Grilled Tomato Salsa
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