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SAVEUR Editors
Herbed Fish-and-Rice-Stuffed Pastry
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Fennel, Sunchokes, and Apple Salad
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White Beans with Sage
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Vichyssoise
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Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
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Dal, Rice, and Vegetable Porridge
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Panfried Lamb Kebabs with Bulgur Pilav
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Tart Blackberry Soda Syrup
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