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Sarah Bray
3 Perfect Champagnes for Thanksgiving
By
SARAH BRAY
Postcard: Drafting Sheep in New Zealand
By
SARAH BRAY
Drink This Now: Cousiño-Macul Sauvignon Gris
By
SARAH BRAY
Friday Cocktails: Celery Gimlet
By
SARAH BRAY
Wine Ice Bags
By
SARAH BRAY
Friday Cocktails: The Scottish Dream
By
SARAH BRAY
Red, Pink, and Bubbly
By
SARAH BRAY
4 Must-Try Sparkling Wines for 2012
By
SARAH BRAY
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