Nicholas Gill

Graciela Martínez at her favorite lunch counter in Asunción’s sprawling Mercado Municipal Cuatro.

Lunch with a Paraguayan National Treasure

By NICHOLAS GILL
Peruvian chef Pedro Miguel Schiaffino speaks with a vendor at the Mercado de Belén in the Amazonian city of Iquitos.

How One Peruvian Chef Is Preserving Amazonian Food Traditions

By NICHOLAS GILL
Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

By NICHOLAS GILL
In Brazil, Finding Comfort in Cow’s Foot Soup

In Brazil, Finding Comfort in Cow’s Foot Soup

By NICHOLAS GILL
In the Amazon, Nothing Hits the Spot Like Tacacá

In the Amazon, Nothing Hits the Spot Like Tacacá

By NICHOLAS GILL
peruvian ceviche

The Secrets of Lima’s Cutting Edge Ceviche

By NICHOLAS GILL
Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish

Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish

By NICHOLAS GILL
Tortilla Soup (Sopa de Tortilla)

Dulce Patria

By NICHOLAS GILL

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