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Michael Solomomov
Carrots with Aleppo Pepper and Mint
By
MICHAEL SOLOMOMOV
Slow-Roasted Sweet Potatoes with Garlic Labneh
By
MICHAEL SOLOMOMOV
Roasted Chicken with Harissa
By
MICHAEL SOLOMOMOV
Sautéed Collard Greens with Six-Hour Caramelized Onions
By
MICHAEL SOLOMOMOV
Cashew Baklava
By
MICHAEL SOLOMOMOV
Cucumber, Pear, and Sumac-Onion Salad
By
MICHAEL SOLOMOMOV
Grilled Beef Kebabs with Pickled Persimmons
By
MICHAEL SOLOMOMOV
Passion Fruit Tabbouleh
By
MICHAEL SOLOMOMOV
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