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Mehmet Gürs
Lamb Shanks in Red Wine With Creamy Eggplant
By
MEHMET GÜRS
Chilled Yogurt and Chickpea Soup (Ayran Aşi)
By
MEHMET GÜRS
Freekeh Pilaf with Sumac
By
MEHMET GÜRS
Skillet-Braised Swiss Chard
By
MEHMET GÜRS
Black Mulberry Soup with Kaymak Ice Cream
By
MEHMET GÜRS
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