Meher Mirza

Tamarind from India on Marble Background

From Chutney to Curries, This Beguiling Fruit Has Enlivened Indian Dishes For Millennia

By MEHER MIRZA
Tamarind Rice Recipe

Tamarind Rice

By MEHER MIRZA
Mum's Red Prawn Curry

Mum’s Red Prawn Curry

By MEHER MIRZA
Meher Mirza and Mother Old Photograph for Indian Curry

Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe

By MEHER MIRZA
Fenugreek leaves

India’s Beautifully Bitter Flavors

By MEHER MIRZA
Indian fenugreek leaves and green peas (Bhaji Dana)

Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

By MEHER MIRZA
Bitter gourd with ground chicken (Karela Ma Kheemo)

Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)

By MEHER MIRZA
Parsi Dhana Jeera

Parsi Dhana Jeera

By MEHER MIRZA

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