Martha Upton

Three-Beet Salad with Orange-Yogurt Dressing

This Pretty Beet Salad is Anything But Basic

By MARTHA UPTON
Turkey Momos with Tomato-Cilantro Sauce

How to Make Momos, the Himalayas’ Favorite Dumpling

By MARTHA UPTON
khan plov (chicken pilaf in a lavash crust)

Bake Your Rice in Buttered Lavash for a Crispy Crust on Every Side

By MARTHA UPTON
Stuffed Leeks for New Year's Eve Dinner Recipes

We Love This Full-Flavored Vegetable Stuffing

By MARTHA UPTON
Buttermilk Fried Chicken Sandwich with Jalapeño Slaw

How to Make Our Favorite Fried Chicken Sandwich

By MARTHA UPTON
We Can’t Stop Thinking About Thomas Keller’s Mac and Cheese

We Can’t Stop Thinking About Thomas Keller’s Mac and Cheese

By MARTHA UPTON
cast-iron squash pudding

Make This Sweet and Savory Squash Pudding to Get You Through the Weekend

By MARTHA UPTON
Roasted Sunchokes with Potatoes & Mushrooms

Duck Fat Turns Root Vegetables Into a One-Pan Dinner

By MARTHA UPTON

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