Recipes
Culture
Subscribe
Travel

Kiran Mehta

This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Home
Meet the Team
Newsletter Sign-Up
Contact
Privacy Policy
Terms & Conditions
Accessibility Statement
Print Subscription
Sitemap
Digital Editions

Disclaimers

Articles may contain affiliate links, which enable us to share in the revenue of any purchases made. Registration on or use of this site constitutes acceptance of our Terms of Use.

© 2025 Another Little Whisk LLC. All rights reserved.