Katie Parla

Parla's Pastas: Patate RECIPE

Italy’s Little-Known Trick for Using Up Leftover Dried Pasta

By KATIE PARLA
Parla's Pastas: Patate RECIPE

Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

By KATIE PARLA
Spaghetti with mussels Recipe

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

By KATIE PARLA
Spaghetti with mussels Recipe

The Mussel Pasta Italians Brave the High Seas to Taste

By KATIE PARLA
Rosemary Focaccia

How ‘Italian’ Is Rosemary Focaccia, Anyway?

By KATIE PARLA
Rigatoni Alla Gricia Recipe

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

By KATIE PARLA
Italian island pesto recipe

How They Make Pesto on a Remote Italian Island

By KATIE PARLA
The Menaica Nets of Italy’s Cilento Coast

The Menaica Nets of Italy’s Cilento Coast

By KATIE PARLA

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