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Katie Parla
How to Cook With Puntarelle, the Bitter Green Romans Can’t Live Without
By
KATIE PARLA
Pizza con le Puntarelle Alla Romana
By
KATIE PARLA
14 Dishes Everyone Should Eat in Rome
By
KATIE PARLA
The 9 Best Drinks to Pair With Pizza
By
KATIE PARLA
This Saucy Sicilian Baked Pasta Is My Favorite Blank Canvas
By
KATIE PARLA
Anelletti al Forno
By
KATIE PARLA
The Crispy, Crackly Pasta Dish Neapolitans Make Every Lent
By
KATIE PARLA
Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
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