Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Debra Kamin
How I Learned to Love Cholent, Tel Aviv’s Jewish Cassoulet
By
DEBRA KAMIN
Nana Nicky’s Cholent
By
DEBRA KAMIN
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe