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David McMillan & Frédéric Morin
Cast-Iron Squash Pudding
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Roasted Sunchokes with Potatoes & Mushrooms
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Fire-Roasted Duck & Pheasant with Red Currant Jelly
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Potatoes with Chestnuts and Clams
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Crab Apple Liqueur with Cinnamon
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Stuffed Leeks with Blue Cheese, Raisins, and Almonds
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
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