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Daniel Boulud
Lentil Salad with Pork Belly
By
DANIEL BOULUD
Ravigote Sauce
By
DANIEL BOULUD
Meringue Floating in Crème Anglaise (Île Flottante)
By
DANIEL BOULUD
Boiled Cow’s Head (Tête de Veau)
By
DANIEL BOULUD
Fromage Blanc Cheese Spread (Cervelle de Canut)
By
DANIEL BOULUD
Potato Salad with Herring
By
DANIEL BOULUD
Pike Cakes with Crayfish Sauce (Quenelles de Brochet)
By
DANIEL BOULUD
Lyonnaise Salad with Sausage and Walnuts
By
DANIEL BOULUD
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