Chris Cohen

The New Orleans Kitchen by Justin Devillier with Jamie Feldmar.

10 Things We Learned from the Season’s Best Books

By CHRIS COHEN
Aguni-jima Salt; Mitoku Mikawa Mirin; Iio Jozo Rice Vinegar; Yamaki Jozo Organic Soy Sauce; Ohsawa Yamaki Organic Brown Rice Miso.

How To Stock a Japanese Pantry

By CHRIS COHEN
Black Lentils Are a Revelation

Black Lentils Are a Revelation

By CHRIS COHEN
Tiny Wine Glasses Have Won Us Over. Here’s Why

Tiny Wine Glasses Have Won Us Over. Here’s Why

By CHRIS COHEN
The Durand Is the Coolest Way to Pull a Cork

The Durand Is the Coolest Way to Pull a Cork

By CHRIS COHEN
The Best Wine Decanter Is a Piece of Lab Equipment

The Best Wine Decanter Is a Piece of Lab Equipment

By CHRIS COHEN
Valdespino Inocente Might Be the Best Wine Bargain in the World

Valdespino Inocente Might Be the Best Wine Bargain in the World

By CHRIS COHEN
Grégory Vernant

This Importer Is Bringing Back Some of the Caribbean’s Best Rum

By CHRIS COHEN

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