Techniques
How to Tie a Lemongrass Knot
Editor-in-Chief James Oseland shows us a simple and quick trick for cooking with lemongrass as an aromatic — no chopping or grinding required.
What you'll need:
A knife
A heavy object, like a coffee mug
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How it works:
Cut off the bottom inch and very top of the lemongrass stalk.
Peel off the outermost layers.
Smash it gently with a heavy object until it's nice and splayed out.
Tie it into a nice, neat, nifty little knot.
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Add your lemongrass knot to a coconut rice and the the flavor will be just fantastic.
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