Techniques
Daniel Boulud Makes Consommé
Patience and impeccable ingredients are all it takes to make consommé, the canonical—and most elegant—French soup. See how Daniel Boulud does it
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Daniel Boulud Makes Consommé
Patience and impeccable ingredients are all it takes to make consommé, the canonical—and most elegant—French soup. See how Daniel Boulud does it
