For this hot version of a White Russian, bartender Isaac Shumway of San Francisco's Tosca Cafe ditches the vodka, mixing brandy and coffee liqueur with a hot coffee-cream mixture, and topping with cappuccino-like crown of frothed cream.
Ingredients
- 1 oz. heavy cream
- 3⁄4 oz. whole milk
- 1 tsp. coffee syrup
- 1 oz. coffee liqueur
- 3⁄4 oz. brandy
ADVERTISEMENTADAD
Instructions
Step 1
Bring ¾ oz. heavy cream, whole milk, and coffee syrup to a simmer in a 1-qt. saucepan; remove from heat. Add coffee liqueur and brandy; pour into a mug. Add ¼ oz. cream to pan; whisk over medium until frothy. Pour over drink.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD
