Drinks
Water Lily Cocktail
Crème de violette lends a touch of sweetness—and a lovely lavender hue—to this gin-based drink.
- Serves
Makes 1 cocktail
- Prep
5 minutes
Crème de violette adds sweetness and an arresting purple color to a tart mix of gin, lemon juice, and triple sec in this cocktail recipe adapted from Please Don't Tell (PDT), a speakeasy in New York City.
Ingredients
- ¾ oz. crème de violette
- ¾ oz. gin
- ¾ oz. fresh lemon juice
- ¾ oz. triple sec
- Strip of orange zest, for garnish
Instructions
Step 1
To a cocktail shaker filled halfway with ice, add the crème de violette, gin, lemon juice, and triple sec, and shake vigorously until chilled. Strain into a coupe glass and garnish with the orange zest.
- To a cocktail shaker filled halfway with ice, add the crème de violette, gin, lemon juice, and triple sec, and shake vigorously until chilled. Strain into a coupe glass and garnish with the orange zest.
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