Truffle Butter

Name: Truffle Butter
Total time: PT0D0H0M
Ingredients: 8 oz. unsalted butter, softened; 8 oz. black Burgundy truffles

WILLIAM HEREFORD

Truffle butter adds a heady, intense flavor—Adam Gollner describes it as "gossamer and pheromonal"—to anything you cook with it. It's an easy-to-make complement to the wines of chablis, a region where truffles are abundant.

Ingredients

8 oz. unsalted butter, softened
8 oz. black Burgundy truffles

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Instructions

Step 1

Place butter in a bowl. Finely grate truffles over butter and season with salt, to taste; stir to combine. Chill up to 2 days or freeze up to 1 month.