Tremblement de Terre (The Earthquake)

This intense potion is adapted from one served at parties by the French artist Henri de Toulouse-Lautrec. This recipe first appeared in our April 2014 issue with Kelli Billstein's story The Art of the Meal.

Serves
makes 1 cocktail

This intense potion is adapted from one served at parties by the French artist Henri de Toulouse-Lautrec.

Ingredients

2 ¹⁄₂ oz. cognac
¹⁄₄ oz. absinthe

Instructions

Step 1

Stir cognac and absinthe in a cocktail shaker filled with ice. Strain into a chilled cocktail glass; garnish with a lemon twist.

Stir cognac and absinthe in a cocktail shaker filled with ice. Strain into a chilled cocktail glass; garnish with a lemon twist.

Tremblement de Terre (The Earthquake)

Serves
makes 1 cocktail

INGALLS PHOTOGRAPHY

This intense potion is adapted from one served at parties by the French artist Henri de Toulouse-Lautrec. This recipe first appeared in our April 2014 issue with Kelli Billstein's story The Art of the Meal.

Ingredients

2 ¹⁄₂ oz. cognac
¹⁄₄ oz. absinthe

Instructions

Step 1

Stir cognac and absinthe in a cocktail shaker filled with ice. Strain into a chilled cocktail glass; garnish with a lemon twist.

Stir cognac and absinthe in a cocktail shaker filled with ice. Strain into a chilled cocktail glass; garnish with a lemon twist.

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