The Gardener

Barkeep Joe Petersen of Percy's restaurant in Seattle spikes this verdant cocktail with an "immunity tincture."

  • Serves

    makes 1 Cocktail

Ingredients

Instructions

Step 1

Combine green juice, barrel-aged gin, agave, and immunity tincture in an ice-filled shaker. Shake vigorously; strain into a coupe with 1 large cube. Garnish with cucumber wheel and rhubarb spear.
  1. Combine green juice, barrel-aged gin, agave, and immunity tincture in an ice-filled shaker. Shake vigorously; strain into a coupe with 1 large cube. Garnish with cucumber wheel and rhubarb spear.
Drinks

The Gardener

  • Serves

    makes 1 Cocktail

Gin and Agave Cocktail
JOSEPH DE LEO

Barkeep Joe Petersen of Percy's restaurant in Seattle spikes this verdant cocktail with an "immunity tincture."

Ingredients

Instructions

Step 1

Combine green juice, barrel-aged gin, agave, and immunity tincture in an ice-filled shaker. Shake vigorously; strain into a coupe with 1 large cube. Garnish with cucumber wheel and rhubarb spear.
  1. Combine green juice, barrel-aged gin, agave, and immunity tincture in an ice-filled shaker. Shake vigorously; strain into a coupe with 1 large cube. Garnish with cucumber wheel and rhubarb spear.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.