At Miami Beach's Social Club, bartender Chad Phillips melds fresh-market and classic cocktail approaches for this drink of rum, bitters, and ripe Florida grapefruit. This recipe first appeared in our March 2014 issue with the story Winter's Brightest Jewel.
Ingredients
- 1 oz. rum
- 3⁄4 oz. chartreuse
- 1⁄2 oz. fresh grapefruit juice
- 1⁄2 oz. sweet vermouth
- 1⁄4 oz. Malibu rum
- 3 dashes Angostura bitters
- Grapefruit twist, for garnish
Instructions
Step 1
Fill a rocks glass with ice. Stir in rum, chartreuse, grapefruit juice, vermouth, and Malibu rum. Top with bitters; garnish with a grapefruit twist.
- Fill a rocks glass with ice. Stir in rum, chartreuse, grapefruit juice, vermouth, and Malibu rum. Top with bitters; garnish with a grapefruit twist.
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