Instructions

Step 1

Dehydrate spruce buds using a dehydrator. Grind dry buds into a powder using a spice grinder; stir in Maldon flake sea salt. Store at room temperature up to 1 month.

Recipes

Spruce Salt

Name: Spruce Salt
Total time: PT0D0H0M
Yield: makes 1 Cup
Ingredients: 1 ⁄ 4 cup spruce buds; 1 cup Maldon flake sea salt

Serves
makes 1 Cup

ANDRÉ BARANOWSKI

Use this salt from Andrew Zimmerman, chef of Sepia in Chicago, on game meats, veggies, or wherever you want a fragrant, foresty, and slightly Nordic note. This recipe first appeared in our 2015 SAVEUR 100.

Ingredients

¹⁄₄ cup spruce buds
1 cup Maldon flake sea salt

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Instructions

Step 1

Dehydrate spruce buds using a dehydrator. Grind dry buds into a powder using a spice grinder; stir in Maldon flake sea salt. Store at room temperature up to 1 month.

Dehydrate spruce buds using a dehydrator. Grind dry buds into a powder using a spice grinder; stir in Maldon flake sea salt. Store at room temperature up to 1 month.