Spiced Pecans

Name: Spiced Pecans
Total time: PT0D0H0M
Yield: makes 2 cups
Ingredients: 2 tbsp. packed dark brown sugar; 2 tbsp. smoked paprika; 1 tsp. cayenne pepper; 1 tsp. kosher salt; 1 ⁄ 2 tsp. ground coriander; 1 ⁄ 4 tsp. granulated garlic; 1 ⁄ 4 tsp. ground cumin; 1 ⁄ 8 tsp. ground allspice; 2 cups pecan halves; 1 ⁄ 2 beaten egg white

Serves
makes 2 cups

PENNY DE LOS SANTOS

Bite-size and buttery, pecans are the perfect foundation for a smoky, spicy-sweet seasoning mix. This recipe first appeared in our November 2013 issue along with Wendell Brock's story Southern Belle.

Ingredients

2 tbsp. packed dark brown sugar
2 tbsp. smoked paprika
1 tsp. cayenne pepper
1 tsp. kosher salt
¹⁄₂ tsp. ground coriander
¹⁄₄ tsp. granulated garlic
¹⁄₄ tsp. ground cumin
¹⁄₈ tsp. ground allspice
2 cups pecan halves
¹⁄₂ beaten egg white

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Instructions

Step 1

Heat oven to 300°. Line a baking sheet with parchment paper; set aside. Mix dark brown sugar, paprika, cayenne, salt, coriander, garlic, cumin, and allspice in a bowl. Mix pecan halves and egg white in a bowl until combined. Toss nuts with spice mixture to coat completely. Spread on prepared baking sheet; bake until browned and crisp, 25–30 minutes. Let cool before serving.