Bite-size and buttery, pecans are the perfect foundation for a smoky, spicy-sweet seasoning mix. This recipe first appeared in our November 2013 issue along with Wendell Brock's story Southern Belle.
Ingredients
- 2 tbsp. packed dark brown sugar
- 2 tbsp. smoked paprika
- 1 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1⁄2 tsp. ground coriander
- 1⁄4 tsp. granulated garlic
- 1⁄4 tsp. ground cumin
- 1⁄8 tsp. ground allspice
- 2 cups pecan halves
- 1⁄2 beaten egg white
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Instructions
Step 1
Heat oven to 300°. Line a baking sheet with parchment paper; set aside. Mix dark brown sugar, paprika, cayenne, salt, coriander, garlic, cumin, and allspice in a bowl. Mix pecan halves and egg white in a bowl until combined. Toss nuts with spice mixture to coat completely. Spread on prepared baking sheet; bake until browned and crisp, 25–30 minutes. Let cool before serving.
- Heat oven to 300°. Line a baking sheet with parchment paper; set aside. Mix dark brown sugar, paprika, cayenne, salt, coriander, garlic, cumin, and allspice in a bowl. Mix pecan halves and egg white in a bowl until combined. Toss nuts with spice mixture to coat completely. Spread on prepared baking sheet; bake until browned and crisp, 25–30 minutes. Let cool before serving.
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