South Shore Sangria

Name: South Shore Sangria
Total time: PT0D0H0M
Yield: makes 1 cocktail
Ingredients: 2 slices each lemon, lime, and orange; 1 oz. amaretto; 1 oz. orange liqueur; 1 oz. orange juice; 1 oz. pineapple juice; 2 oz. sparkling white wine; 1 ⁄ 2 oz. red wine

Serves
makes 1 cocktail

MICHAEL KRAUS

Like an adult version of Hawaiian Punch, this cocktail from Monkeypod Kitchen in Hawaii's Ko Olina is a balance of sweet liqueurs, fruit juices, and red wine. It first appeared in our October 2013 issue with the article A Toast to Paradise.

Ingredients

2 slices each lemon, lime, and orange
1 oz. amaretto
1 oz. orange liqueur
1 oz. orange juice
1 oz. pineapple juice
2 oz. sparkling white wine
¹⁄₂ oz. red wine

ADVERTISEMENTAD

Instructions

Step 1

Muddle 1 slice each lemon, lime, and orange in a goblet. Add ice, amaretto, orange liqueur, and fresh orange and pineapple juices; stir. Top with sparkling white wine; using the back of a spoon, float red wine on top. Garnish with a slice of lemon, lime, and orange.

Muddle 1 slice each lemon, lime, and orange in a goblet. Add ice, amaretto, orange liqueur, and fresh orange and pineapple juices; stir. Top with sparkling white wine; using the back of a spoon, float red wine on top. Garnish with a slice of lemon, lime, and orange.