Shaved Cauliflower and Radicchio Salad

Name: Shaved Cauliflower and Radicchio Salad
Total time: PT0D0H0M
Yield: serves 6-8
Ingredients: 1 ⁄ 4 cup fresh lemon juice; 1 ⁄ 4 cup honey; 2 tbsp. Aleppo pepper, plus more; 2 tbsp. fresh orange juice; 2 tbsp. olive oil; Kosher salt, to taste; 1 1 ⁄ 2 cups baby arugula; 3 ⁄ 4 cup golden raisins; 1 ⁄ 2 cup pistachios, toasted; 1 ⁄ 4 cup packed parsley leaves; 3 stalks celery, thinly sliced; 1 head radicchio, thinly sliced; 1 ⁄ 2 head cauliflower (about 1 lb.), trimmed and thinly shaved using a mandoline

Serves
serves 6-8

JOSEPH DE LEO

Aleppo pepper (a tangy Middle Eastern spice), raisins, and raw cauliflower marry in this simple yet unusual salad.

Ingredients

¹⁄₄ cup fresh lemon juice
¹⁄₄ cup honey
2 tbsp. Aleppo pepper, plus more
2 tbsp. fresh orange juice
2 tbsp. olive oil
Kosher salt, to taste
1 ¹⁄₂ cups baby arugula
³⁄₄ cup golden raisins
¹⁄₂ cup pistachios, toasted
¹⁄₄ cup packed parsley leaves
3 stalks celery, thinly sliced
1 head radicchio, thinly sliced
¹⁄₂ head cauliflower (about 1 lb.), trimmed and thinly shaved using a mandoline

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Instructions

Step 1

Whisk lemon juice, honey, Aleppo, orange juice, oil, and salt in a large bowl. Add remaining ingredients and toss to combine. Transfer salad to a serving platter; garnish with more Aleppo pepper.

Whisk lemon juice, honey, Aleppo, orange juice, oil, and salt in a large bowl. Add remaining ingredients and toss to combine. Transfer salad to a serving platter; garnish with more Aleppo pepper.