Santa Rosa

Name: Santa Rosa
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 3 oz. Luxardo cherries; 1 oz. Cocchi Americano Rosa; 1 oz. pisco; 1 oz. Sorel hibiscus liqueur; 1 ⁄ 2 oz. lime juice; Absinthe, for garnish; Mint sprig, for garnish

Serves
makes 1 Cocktail

INGALLS PHOTOGRAPHY

Hibiscus, a Christmastime flower, adds holiday spirit to this fruity drink.

Ingredients

3 oz. Luxardo cherries
1 oz. Cocchi Americano Rosa
1 oz. pisco
1 oz. Sorel hibiscus liqueur
¹⁄₂ oz. lime juice
Absinthe, for garnish
Mint sprig, for garnish

Instructions

Step 1

Muddle Luxardo cherries in a shaker. Add Cocchi Americano Rosa, pisco, Sorel hibiscus liqueur, lime juice, and ice. Shake; strain into a collins glass filled with crushed ice. Top with a dash of absinthe; garnish with a Luxardo cherry and mint sprig.