Saffron and Cider

Name: Saffron and Cider
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 1 1 ⁄ 2 oz. pisco; 1 oz. fresh lemon juice; 3 ⁄ 4 oz. unsweetened apple cider; 1 ⁄ 4 oz. simple syrup; 4 dashes Bar Keep saffron bitters, plus a drop for garnish; 2 sprigs rosemary

Serves
makes 1 Cocktail

INGALLS PHOTOGRAPHY

Exotic saffron bitters and apple cider add warm, earthy flavor to this pisco cocktail created by Litty Mathew of Greenbar Craft Distillery in Los Angeles.

Ingredients

1 ¹⁄₂ oz. pisco
1 oz. fresh lemon juice
³⁄₄ oz. unsweetened apple cider
¹⁄₄ oz. simple syrup
4 dashes Bar Keep saffron bitters, plus a drop for garnish
2 sprigs rosemary

Instructions

Step 1

Combine pisco, lemon juice, cider, syrup, bitters, and 1 sprig rosemary in an ice-filled shaker. Shake vigorously and discard rosemary; pour into a rocks glass. Garnish with drop of bitters and remaining rosemary sprig.

Combine pisco, lemon juice, cider, syrup, bitters, and 1 sprig rosemary in an ice-filled shaker. Shake vigorously and discard rosemary; pour into a rocks glass. Garnish with drop of bitters and remaining rosemary sprig.