Drinks

Saffron and Cider

  • Serves

    makes 1 Cocktail

Saffron and Cider
INGALLS PHOTOGRAPHY

Exotic saffron bitters and apple cider add warm, earthy flavor to this pisco cocktail created by Litty Mathew of Greenbar Craft Distillery in Los Angeles.

Ingredients

  • 1 12 oz. pisco
  • 1 oz. fresh lemon juice
  • 34 oz. unsweetened apple cider
  • 14 oz. simple syrup
  • 4 dashes Bar Keep saffron bitters, plus a drop for garnish
  • 2 sprigs rosemary

Instructions

Step 1

Combine pisco, lemon juice, cider, syrup, bitters, and 1 sprig rosemary in an ice-filled shaker. Shake vigorously and discard rosemary; pour into a rocks glass. Garnish with drop of bitters and remaining rosemary sprig.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.