Ravigoté

Name: Ravigoté
Total time: PT0D0H0M
Yield: makes 1 1/2 Cups
Ingredients: 1 ⁄ 3 cup sherry vinegar; 1 tbsp. Dijon mustard; 1 ⁄ 3 cup canola oil; 1 tsp. minced chive; 1 tsp. parsley; 1 tsp. tarragon; 2 cornichons, minced; 1 hard-boiled egg, minced; 1 ⁄ 4 shallot, minced; Kosher salt and freshly ground black pepper, to taste

Serves
makes 1 1/2 Cups

INGALLS PHOTOGRAPHY

Ravigoter means "to invigorate" in French, and indeed, this lightly acidic French sauce perks up the palate. This recipe first appeared in our April 2014 issue.

Ingredients

¹⁄₃ cup sherry vinegar
1 tbsp. Dijon mustard
¹⁄₃ cup canola oil
1 tsp. minced chive
1 tsp. parsley
1 tsp. tarragon
2 cornichons, minced
1 hard-boiled egg, minced
¹⁄₄ shallot, minced
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

Whisk sherry vinegar and Dijon mustard in a bowl; slowly whisk in canola and olive oils until emulsified. Fold in minced chive, parsley, tarragon, cornichons, egg, shallot, salt, and pepper.

Whisk sherry vinegar and Dijon mustard in a bowl; slowly whisk in canola and olive oils until emulsified. Fold in minced chive, parsley, tarragon, cornichons, egg, shallot, salt, and pepper.