Pawleys Rum Punch

Contributor Marshall Bright's father makes this boozy fruit punch for the family every year during their annual beach vacation in Pawleys Island, South Carolina. A sprinkle of fresh nutmeg on top compliments the molasses-like flavor of the rum. Use freshly squeezed orange juice—it adds a bright flavor the bottled stuff can't match.

Ingredients

1 oz. cranberry juice
1 oz. fresh orange juice
1 oz. pineapple juice
1 oz. dark rum
1 oz. gold rum
Freshly grated nutmeg, for garnish

Instructions

Step 1

Combine ingredients in a cocktail shaker filled with ice; shake vigorously and strain into a punch glass. Top with grated nutmeg.

Combine ingredients in a cocktail shaker filled with ice; shake vigorously and strain into a punch glass. Top with grated nutmeg.

Pawleys Rum Punch

FARIDEH SADEGHIN

Contributor Marshall Bright's father makes this boozy fruit punch for the family every year during their annual beach vacation in Pawleys Island, South Carolina. A sprinkle of fresh nutmeg on top compliments the molasses-like flavor of the rum. Use freshly squeezed orange juice—it adds a bright flavor the bottled stuff can't match.

Ingredients

1 oz. cranberry juice
1 oz. fresh orange juice
1 oz. pineapple juice
1 oz. dark rum
1 oz. gold rum
Freshly grated nutmeg, for garnish

Instructions

Step 1

Combine ingredients in a cocktail shaker filled with ice; shake vigorously and strain into a punch glass. Top with grated nutmeg.

Combine ingredients in a cocktail shaker filled with ice; shake vigorously and strain into a punch glass. Top with grated nutmeg.

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