No-Bake Chocolate-Oat Cookies

Name: No-Bake Chocolate-Oat Cookies
Total time: PT0D0H0M
Yield: makes about 50 cookies
Ingredients: 2 cups granulated sugar; 8 tbsp. unsalted butter; 1 ⁄ 2 cup cocoa powder; 1 ⁄ 2 cup milk; 3 cups quick-cooking oats; 1 cup finely chopped walnuts or pecans; 1 tsp. vanilla extract

Serves
makes about 50 cookies

HELEN ROSNER

Adapted from Patty Piner's soul food cookbook Sweets, these chewy chocolate cookies are made entirely on the stovetop.

Ingredients

2 cups granulated sugar
8 tbsp. unsalted butter
¹⁄₂ cup cocoa powder
¹⁄₂ cup milk
3 cups quick-cooking oats
1 cup finely chopped walnuts or pecans
1 tsp. vanilla extract

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Instructions

Step 1

Bring sugar, butter, cocoa powder, and milk to a boil in a 4-qt. saucepan. Cook until sugar is dissolved and butter is melted, about 2 minutes. Remove from heat; stir in oats, walnuts, and vanilla extract. Using a 1-oz. scoop or 2 tablespoons, drop cookies onto a waxed paper-lined baking sheet; chill until firm, about 10 minutes.

Bring sugar, butter, cocoa powder, and milk to a boil in a 4-qt. saucepan. Cook until sugar is dissolved and butter is melted, about 2 minutes. Remove from heat; stir in oats, walnuts, and vanilla extract. Using a 1-oz. scoop or 2 tablespoons, drop cookies onto a waxed paper-lined baking sheet; chill until firm, about 10 minutes.