Mocha Glaze

Name: Mocha Glaze
Total time: PT0D0H0M
Yield: makes 1 1/2 CUPS
Ingredients: 8 oz. semisweet chocolate, grated; 1 1 ⁄ 2 cups confectioners' sugar; 1 ⁄ 8 tsp. kosher salt; 3 ⁄ 4 cup heavy cream; 2 tbsp. instant espresso powder

Serves
makes 1 1/2 CUPS

TODD COLEMAN

Ingredients

8 oz. semisweet chocolate, grated
1 ¹⁄₂ cups confectioners' sugar
¹⁄₈ tsp. kosher salt
³⁄₄ cup heavy cream
2 tbsp. instant espresso powder

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Instructions

Step 1

Mix chocolate, sugar, and salt in a bowl; set aside. Bring cream and powder to a boil in a 1-qt. pan. Remove from heat; pour over chocolate. Let sit for 2 minutes without stirring, then whisk until smooth.